Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
free meals in employee dining room
Free parking on and off-shift
health benefits
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a leading global entertainment company headquartered in Las Vegas, Nevada. Known for its world-class hotels, casinos, and entertainment venues, MGM Resorts offers guests unforgettable experiences filled with excitement, diversity, and superior service. The company is renowned for its innovative approach to hospitality and commitment to creating unique, show-stopping moments for its guests and team members alike. With a portfolio of iconic resorts on the Las Vegas Strip and other premier locations, MGM Resorts continues to set the standard in the hospitality and entertainment industries by blending luxury accommodations, fine dining, thrilling gaming, and spectacular entertainment all... Show More
Job Requirements
- Is 21+ years of age
- Has a high school diploma, GED, or equivalent
- Has 1+ years of experience in a high-volume fine dining restaurant
Job Qualifications
- Is 21+ years of age
- Has a high school diploma, GED, or equivalent
- Has 1+ years of experience in a high-volume fine dining restaurant
Job Duties
- Maintains quality and proper presentation of food and drives the customer relationship management system by ensuring that all such orders and inventories are handled correctly
- Expedites all food orders to set quality standards and presentation
- Communicates with chefs, management, employees, and guests efficiently with proper reporting and meetings, while providing appropriate leadership for subordinates
- Schedules and maintains the budgeted labor costs as well as potential food cost
- Understands and utilizes Stratton Warren and Coupa systems for properly purchasing, releasing orders and handling cost transfers
- Maintains a hygiene level above that required by the local Health Department and ensures that food sanitation, safety and proper food handling functions are practiced on a daily basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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