Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,500.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading provider in the food and hospitality industry, known for delivering exceptional culinary experiences and building lasting relationships with clients through its dedicated team of professionals. As part of Compass Group USA, Flik is committed to excellence, innovation, and growth, creating an environment where employees are encouraged to thrive and develop their careers. The company prides itself on hiring passionate individuals who love food and hospitality, providing them with continuous training, cutting-edge knowledge about culinary trends, and opportunities for advancement. Flik is recognized for its supportive culture, appreciation of employee contributions, and commitment to maintaining... Show More
Job Requirements
- Associate degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of food and catering trends
- Computer proficiency including Microsoft Office
- Effective communication skills
- ServSafe certification preferred
- Ability to supervise and lead a team
- Willingness to participate in client satisfaction activities
Job Qualifications
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficient in computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, and Internet
- ServSafe certified highly desirable
- Willingness to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly associates and support daily kitchen operations
- Develop daily menu items and ensure proper preparation and garnishment
- Maintain food quality, sanitation, and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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