Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,500.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a prominent culinary service provider and a member of Compass Group USA, a global leader in foodservice management. As part of the hospitality industry, Flik is dedicated to delivering exceptional culinary experiences with a strong emphasis on quality, innovation, and customer satisfaction. The company is known for its commitment to hiring passionate food and hospitality professionals, cultivating their growth through hands-on training and education on the latest food trends. Flik invests in its associates by recognizing their contributions, encouraging their development, and fostering a workplace where careers can flourish, not just jobs. Their culture prioritizes trust,... Show More
Job Requirements
- A.S. degree or equivalent experience
- Progressive kitchen management experience
- Catering experience is preferred
- Knowledge of high volume foodservice operations
- Familiarity with institutional and batch cooking
- Computer proficiency including Microsoft Office software
- Willingness to engage in client satisfaction initiatives
- ServSafe certification is preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the Internet
- Must be willing to participate in client satisfaction programs or activities
- ServSafe certified highly desirable
Job Duties
- Assist the executive chef with managing cost controls and expenditures for the account
- Assist the executive chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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