Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Bender's Tavern, located in the historic district of downtown Canton, Ohio, is a distinguished fine dining restaurant with a rich heritage dating back to 1902. Established more than a century ago, Bender's Tavern has cultivated a reputation for delivering an elegant and relaxing dining experience where patrons can savor classic culinary creations, high-quality seafood, premium beef, and an extensive, moderately priced wine list that is renowned nationally. The restaurant prides itself on using only the freshest ingredients, including seafood sourced directly from Foley Fish in Boston, Massachusetts, ensuring the highest standards of taste and freshness. Bender's dedication to quality and... Show More
Job Requirements
- Proven experience working as a sous chef or in a similar leadership role in a fine dining or upscale restaurant setting
- Strong culinary skills and a passion for creating innovative and high-quality dishes
- Excellent knowledge of cooking techniques, flavor profiles, and ingredient sourcing
- Leadership abilities with the capacity to motivate and inspire a team
- Exceptional organizational and time-management skills
- Detail-oriented mindset with a focus on maintaining standards of excellence
- Flexibility to work evenings, weekends, and holidays
- Scheduled for a minimum of 44 hrs a week
- Culinary degree or certification from an accredited institution is preferred but not required
Job Qualifications
- Proven experience working as a sous chef or in a similar leadership role in a fine dining or upscale restaurant setting
- Strong culinary skills and a passion for creating innovative and high-quality dishes
- Excellent knowledge of cooking techniques, flavor profiles, and ingredient sourcing
- Leadership abilities with the capacity to motivate and inspire a team
- Exceptional organizational and time-management skills
- Detail-oriented mindset with a focus on maintaining standards of excellence
- Flexibility to work evenings, weekends, and holidays
- Culinary degree or certification from an accredited institution is preferred but not required
Job Duties
- Assist the Executive Chef and Executive Sous Chef in menu development, recipe creation, and food costing while maintaining profitability
- Supervise and mentor kitchen staff, providing guidance and training to ensure consistent execution of dishes
- Lead by example in maintaining impeccable standards of food quality, taste, and presentation
- Oversee daily kitchen operations, including preparation, cooking, and plating of dishes during service
- Collaborate with the Executive Chef and Executive Sous Chef to manage inventory, order supplies, and minimize waste
- Ensure compliance with all health, safety, and sanitation regulations, conducting regular inspections and implementing corrective actions as needed
- Foster a positive and collaborative work environment, promoting open communication and teamwork among kitchen staff
- Assist in scheduling and labor management to optimize productivity and efficiency
- Act as a liaison between the kitchen and front-of-house staff to ensure seamless communication and service
- Assume leadership responsibilities in the absence of the Executive Chef or Executive Sous Chef
- Enforce all policy handbook rules established by Bender's Tavern or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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