Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
DailyPay
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Paid Time Off
Supportive parental leave
Employee Stock Purchase Program
debt-free education
Job Description
Canopy by Hilton Sioux Falls Downtown is the first full-service hotel located in the vibrant Steel District of Sioux Falls. Nestled alongside the scenic river and next to renowned attractions such as the historic Falls Park and Levitt Outdoor Amphitheater, this hotel offers an unparalleled experience to both guests and visitors. Featuring 21,865 square feet of versatile event space, an authentic Italian restaurant with an inviting patio, and a specialty coffee bar, Canopy by Hilton provides a blend of comfort, luxury, and convenience that caters to a wide array of clientele, from business travelers to vacationing families.
Show More
Show More
Job Requirements
- Two years of kitchen leadership experience
- Experience with banquet culinary operations
- Ability to work collaboratively in a team environment
- Strong organizational and multitasking skills
- Commitment to maintaining safety and sanitation standards
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Minimum of two years kitchen leadership experience
- Previous banquet culinary experience
- Strong team leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to create innovative menus
- Ambition to develop professionally within the culinary field
Job Duties
- Assist the Executive Chef in directing and overseeing all culinary operations including preparation and production of meals
- Ensure food quality and presentation meet high standards
- Comply with safety, sanitation, and alcohol awareness regulations
- Monitor and develop team member performance through supervision, training, and evaluations
- Create and implement menu selections for banquets and special events
- Implement policies and procedures to optimize productivity and profitability
- Control food costs and resource usage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: