Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Access to your pay when you need it through DailyPay
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Paid Time Off
Supportive parental leave
Employee Stock Purchase Program
debt-free education
Job Description
Canopy by Hilton Sioux Falls Downtown stands as the first full-service hotel in the vibrant city of Sioux Falls, situated in the heart of the Steel District. This contemporary hotel offers scenic views overlooking the river and is conveniently located next to iconic landmarks such as the historic Falls Park and Levitt Outdoor Amphitheater. Featuring an expansive 21,865 square feet of event space, the hotel hosts a delectable Italian restaurant with a patio and a specialty coffee bar, providing guests with a unique and memorable hospitality experience.
As part of the esteemed Hilton family, Canopy by Hilton Sioux Falls Down... Show More
As part of the esteemed Hilton family, Canopy by Hilton Sioux Falls Down... Show More
Job Requirements
- Two years of kitchen leadership experience
- Previous banquet culinary experience
- Knowledge of safety and sanitation standards
- Strong leadership and team management abilities
- Ability to work in a fast-paced environment
- Commitment to quality and guest satisfaction
Job Qualifications
- Two years of kitchen leadership experience
- Previous banquet culinary experience
- Team focused spirit
- Ambition to grow within the culinary space
- Ability to create and implement menus
- Strong understanding of food safety and sanitation standards
- Excellent communication and team management skills
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations to include preparation and production of all hotel meals food quality and presentation compliance with all safety and sanitation standards and regulations team member productivity and performance implementation of policies and procedures cost controls and overall profitability
- Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage as needed
- Ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance to include providing supervision conducting counseling assisting with evaluations training scheduling and assigning work and delivering recognition and reward
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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