Hilton

Sous Chef - Canopy by Hilton Sioux Falls Downtown

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,200.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

Access to your pay when you need it through DailyPay
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Paid Time Off

Job Description

Canopy by Hilton Sioux Falls Downtown is the first full-service hotel in Sioux Falls, located in the vibrant Steel District next to historic Falls Park and the Levitt Outdoor Amphitheater. With stunning views overlooking the river, this property brings a unique blend of luxury, comfort, and exceptional service to guests. The hotel features 21,865 square feet of event space, an inviting Italian restaurant with a patio, and a specialty coffee bar. Together, these amenities create a dynamic environment for both business and leisure travelers seeking a memorable stay in Sioux Falls. As part of the globally recognized Hilton brand, Canopy... Show More

Job Requirements

  • 2 years of kitchen leadership experience
  • Previous banquet culinary experience
  • A team focused spirit
  • Ambition to grow within the culinary space

Job Qualifications

  • 2 years of kitchen leadership experience
  • Previous banquet culinary experience
  • A team focused spirit
  • Ambition to grow within the culinary space

Job Duties

  • Assist the executive chef in the direction and oversight of all culinary operations to include preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the executive chef and director of food and beverage, as needed
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Assist in monitoring and developing team member performance to include providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location