Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Access to daily pay
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Paid Time Off
Supportive parental leave
Employee Stock Purchase Program
Access to educational credentials
Job Description
Canopy by Hilton Sioux Falls Downtown is the first full-service hotel located in the vibrant Steel District of Sioux Falls, overlooking the picturesque river. Positioned next to the historic Falls Park and Levitt Outdoor Amphitheater, this hotel offers guests an unrivaled experience in comfort and local culture. With 21,865 square feet of flexible event space, a delectable Italian restaurant featuring an inviting patio, and a specialty coffee bar, the hotel caters to a diverse clientele seeking memorable dining and event experiences. Canopy by Hilton Sioux Falls Downtown is part of Hilton, an industry-leading hospitality company known globally for delivering exceptional... Show More
Job Requirements
- Minimum two years of kitchen leadership experience
- Previous banquet culinary experience
- Ability to work in a team environment
- Strong communication skills
- Knowledge of food safety and sanitation standards
- Commitment to quality and productivity
- Adaptability in a fast-paced environment
Job Qualifications
- Minimum two years of kitchen leadership experience
- Previous banquet culinary experience
- Ability to lead and develop a culinary team
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and organizational skills
- Ambition to grow within the culinary space
- Familiarity with menu planning and food cost management
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance including supervision, counseling, evaluations, training, scheduling, assigning work, and delivering recognition and reward
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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