Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
401k
Paid holidays
Paid vacation
paid sick days
Employee assistance program
Tuition Benefits
Athletic facilities access
medical benefits
Dental benefits
short term disability
long term disability
Paid parental leave
Paid Maternity Leave
Wellness Program
Free parking
Free UTA passes
discounts
Job Description
Brigham Young University (BYU), the flagship institution of higher education for The Church of Jesus Christ of Latter-day Saints, stands out as a premier university dedicated to fostering an environment where faith and academic excellence go hand in hand. With a mission rooted deeply in the teachings of the Gospel of Jesus Christ, BYU is committed not only to providing a world-class education but also to helping individuals in their quest for perfection and eternal life. Located in a beautiful and historic campus, BYU offers a unique combination of spiritual growth, academic achievement, and community involvement that makes it an... Show More
Job Requirements
- Firm commitment to the mission of BYU
- 2+ years of experience working in a culinary-related field
Job Qualifications
- Firm commitment to the mission of BYU
- 2+ years of experience working in a culinary-related field
- culinary arts degree or culinary certificate or certified sous chef from the American Culinary Federation preferred
- retail food experience recommended but not required
Job Duties
- Maintain new menu items with excellence, consistency, and accuracy
- organize, prioritize, and direct the daily production for the Cannon Commons
- train, mentor, and supervise staff and student employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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