Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
401k
Paid holidays
Paid vacation
sick days
Employee assistance program
Tuition Benefits
Athletic facilities access
medical benefits
Dental benefits
short term disability
long term disability
Paid parental leave
maternity leave
Wellness Program
free on-campus parking
UTA passes
Discounts at BYU Store
Job Description
Brigham Young University (BYU) is the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints. Founded with a commitment to combining world-class education with inspired religious values, BYU has established itself among the exceptional universities globally. Its mission to "assist individuals in their quest for perfection and eternal life" is deeply rooted in the Gospel of Jesus Christ, which informs every aspect of the campus environment and culture. The university fosters a remarkable sense of belonging among students, faculty, and staff, enriched by weekly devotionals, numerous opportunities for personal and professional growth, and a beautiful, historic... Show More
Job Requirements
- A firm commitment to the mission of BYU
- At least 2 years of experience in a culinary-related field
- Ability to train and supervise kitchen staff effectively
- Physical stamina to perform moderate physical effort including lifting and standing for prolonged periods
- Willingness to work in a fast-paced and physically demanding environment
- Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend
- Submission of a resume and any additional required documents as stated in the job posting
Job Qualifications
- Firm commitment to the mission of BYU
- 2+ years of experience working in a culinary-related field
- Culinary Arts Degree or Culinary Certificate or Certified Sous Chef from the American Culinary Federation preferred
- Retail food experience recommended but not required
- Strong leadership and interpersonal skills
- Ability to work effectively in a team environment
- Knowledge of food safety and sanitation practices
Job Duties
- Maintain new menu items with excellence, consistency, and accuracy
- Organize, prioritize, and direct the daily production for the Cannon Commons
- Train, mentor, and supervise staff and student employees
- Ensure compliance with health and safety regulations
- Collaborate with management to improve menu offerings and kitchen operations
- Manage inventory and order supplies as needed
- Assist in maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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