Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service provider dedicated to reinventing the on-campus dining experience at over 300 colleges and universities across the United States. Known for its innovative approach, Chartwells blends high-tech and socially engaging food environments to foster meaningful interactions among students, faculty, and staff. As part of Compass Group USA, one of the largest foodservice companies in the world, Chartwells is committed to delivering high-quality culinary experiences that promote student success and well-being. With a focus on sustainability, culinary innovation, and community engagement, this company is widely recognized for setting new standards in campus dining. The... Show More
Job Requirements
- high school diploma or equivalent
- five years of related culinary experience including one year at the management level
- ability to work flexible hours including evenings and weekends
- strong leadership and communication skills
- ability to comply with health and safety regulations
- capacity to lift up to 50 pounds
- willingness to work in a fast-paced environment
- servsafe or department of health certification is preferred
Job Qualifications
- five years of related culinary experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- servsafe or department of health certification is preferred
- computer skills and knowledge of ms office products including Excel
- associate's degree in culinary arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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