SOUS CHEF- Campus Dining and Catering- Missouri State University Dining- Springfield, MO
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $59,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Missouri State University Dining, located in Springfield, MO, is part of the Chartwells Higher Education network, a prominent player in the food service industry specializing in providing innovative and high-quality dining experiences on college and university campuses across the United States. With over 300 college and university locations served, Chartwells Higher Education focuses on reinventing on-campus dining by creating food-infused social spaces that promote meaningful interactions and connections among students. Their mission is centered on feeding hungry minds and preparing students for success through a dedication to food-forward initiatives and a strong community focus. As a part of Compass Group... Show More
Job Requirements
- associate degree or equivalent experience
- culinary or kitchen management experience
- experience in high volume and complex foodservice operations
- knowledge of institutional and batch cooking helpful
- computer proficiency
- ServSafe certification
- ability to perform essential job functions
- commitment to equal opportunity and workplace diversity
- willingness to work flexible hours including catering events
- strong communication and interpersonal skills
- ability to work collaboratively in a team environment
- physical ability to handle kitchen demands
Job Qualifications
- A.S. or equivalent experience
- culinary/kitchen management experience, depending upon formal degree or training
- high volume, complex foodservice operations experience - college/university dining highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- high volume catering experience
- white glove full service catering experience
- must be experienced with computers
- ServSafe certified
Job Duties
- assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
- assist the Executive Chef and culinary team with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with the marketing and culinary teams
- foster strong client relationships to align programs with their objectives, driving satisfaction and retention
- perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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