Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a trailblazer in the sports and entertainment hospitality industry, recognized for its innovative approach and exceptional service standards. As a market leader, Levy has received accolades such as being named one of the 10 most innovative companies in sports by Fast Company magazine and ranking among the top three Best Employers for Diversity in America by Forbes. Levy’s expansive and diverse portfolio encompasses award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Their involvement with high-profile events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league All-Star... Show More
Job Requirements
- 2+ years of experience in a culinary leadership position
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Qualifications
- 2+ years of experience in a culinary leadership position
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvement in our location operations
- Monitoring quality and sanitation standards
- Delivering against our financial goals and budgets
- Setting the standard for culinary excellence
- Overseeing equipment maintenance routines
- Communicating and monitoring par levels
- Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
- Ensuring all routine kitchen management procedures are adhered to including opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
- Creation of menu specifications, as needed
- Setting standards for chef table setups
- Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
- Performing daily line checks to verify quality and flavor standards
- Leading game day culinary operations
- Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock
- Proactively monitoring and managing food waste to help drive the cost of food
- Delivering training and coaching to team members on both the menu and general culinary skills
- Management of employee breaks to ensure the well-being of all team members
- Delivery of pre-shift meetings to set the tone for events
- Conducting corrective action with team members to address any issues in relation to performance
- Completing onboarding and orientation for new members of the Culinary team
- Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
- Supporting other Levy locations, as needed
- Supporting the maintenance and update of recipes
- Management of culinary department budget
- Other duties, as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.