Sous Chef * Cameo Beverly Hills

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $76,875.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal allowance

Job Description

Our establishment is a prestigious luxury hotel recognized for its commitment to delivering exceptional guest experiences through exquisite dining and impeccable service. Established in the heart of a vibrant city, we pride ourselves on maintaining the highest standards of quality and hospitality. As a leader in the hospitality industry, our hotel offers a sophisticated environment where culinary excellence and guest satisfaction are paramount. Our kitchen team plays a crucial role in upholding these standards by ensuring that every dish served meets precise expectations for flavor, presentation, and sanitation.

We are currently seeking a dedicated Kitchen Supervisor to join our culinar... Show More

Job Requirements

Must have worked at a 4-5 star hotel or restaurant
Understands the importance of quality in presentation
Regular attendance according to established guidelines
May be required to work varying schedules to reflect the business needs of the property
Must possess basic computational ability
Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
Stand and walk for varying lengths of time, often for extended periods of time
Ability to lift and carry heavy objects weighing approximately thirty to forty pounds
Good communication skills, both written and verbal
Physical ability including grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
Must have finger dexterity to operate office equipment such as computers, printers, multi-line phone, filing cabinets, photocopiers and other office equipment as needed

Job Qualifications

Prior experience in kitchen leadership role
Effective communication skills, both verbal and written
High work ethic and self-initiative
Strong computer skills in Microsoft Suite
Ability to work in high pressure, sometimes stressful situations
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

Job Duties

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times
Follow food handling guidelines
Ensure the opening and closing procedures for Station Cooks I, II and III are completed
Efficiently expedite food from front line during meal periods
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
Participate in monthly food and beverage inventory
Follow procedure on portion control including checking food for right price, code amounts, servers' name, food cost control and that the check was rung up properly
Assist in menu and recipe creation, in cooperation with Executive Chef
Perform other duties as assigned to ensure effective operation of the overall hotel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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