Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company, a leading contract food service company under the umbrella of Compass Group USA, is passionately committed to delivering great food and outstanding service across its growing portfolio of accounts. Unlike traditional restaurant chains that rely on standardized recipes and central commissaries, Bon Appetit empowers its chefs and managers to innovate, embrace current culinary trends, and offer unique, high-quality food experiences. This approach creates an environment that nurtures creativity, encourages taking risks, and allows culinary professionals to really shine and develop their careers. Bon Appetit is known for its rapid growth and the exciting opportunities it presents... Show More
Job Requirements
- Bachelor's degree or equivalent culinary experience
- Proven experience in food preparation and kitchen management
- Ability to work evening shifts
- Strong leadership and interpersonal skills
- Effective communication abilities
- Ability to manage and motivate a team
- Knowledge of food safety standards
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Strong background in high-volume, complex foodservice operations
- Institutional and batch cooking experience a plus
- Broad knowledge of culinary and catering trends with focus on quality, sanitation, food cost control, and presentation
- Computer proficiency (Microsoft Office, Outlook, Internet)
- Willingness to participate in client satisfaction programs and activities
- ServSafe certification strongly preferred
Job Duties
- Assist the Executive Chef in managing cost controls and monitoring account expenditures
- Help plan and create menus
- Produce and execute catering events
- Implement new culinary programs in collaboration with company marketing and culinary teams
- Supervise food preparation and cooking activities
- Ensure proper presentation and garnishment of dishes
- Oversee hourly kitchen associates as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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