Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is recognized as the premier partner to some of the world’s greatest live events, venues, and brands. Operating with a distinctly integrated approach, Legends Global delivers premium service solutions that maintain their partners' top presence through white-label strategies. The company leverages a vast network of 450 venues worldwide, hosting approximately 20,000 events annually and welcoming over 165 million guests every year. Their expertise spans comprehensively across various facets such as feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking for world-class live events and venues. This extensive experience ensures that... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Serve-Safe certified
- Adherence to local health department codes
- Strong communication skills
- Ability to work collaboratively with facility staff
- Proficient in planning and organizing tasks
- Capable of multitasking and managing inventory controls
- Basic computer literacy including Excel
- Ability to maintain kitchen equipment and ensure cleanliness
- Physical ability to perform job duties
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and interpersonal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local health department codes
- Ability to be creative with food presentations and maintain a quality product
- Serve-Safe certified
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Produce required product according to banquet event orders for each event
- Maintains an active role in local hospitality community and professional associations
- Attend in-house event-related meetings and relay immediate changes with other departments
- Maintain all kitchen equipment cleanliness and annual maintenance
- Training of all kitchen and stewarding staff including Serve-safe and health department regulations
- Maintain a Health Department score of 90 or higher
- Inventory controls
- Responsible for kitchen in absence of Executive Chef
- Assists with monthly inventory
- Training of all cooks
Job Qualifications
Experience
Mid Level (3-7 years)