Row34

Sous Chef - Burlington

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Bonuses
Paid vacation
Medical insurance
401K with employer matching
Two days off per week
ongoing training

Job Description

Row 34 is a renowned seafood-focused restaurant deeply committed to serving high-quality ingredients with precision and care. Located in the heart of New England, Row 34 prides itself on clean technique, consistent execution, and fostering a collaborative team environment. Known for an emphasis on fresh seafood, including oysters and composed plates, the restaurant’s approach centers on getting the details right every time, ensuring a memorable dining experience for patrons. The kitchen operates as an organized, respectful, and high-output unit where cooks can enhance their skills and chefs can lead confidently. Row 34 works directly with local fishermen and farmers to... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years of experience in a professional kitchen
  • Proven experience in a leadership role such as sous chef or lead cook
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Excellent communication and organizational skills

Job Qualifications

  • Experience as a sous chef or strong lead line cook
  • Skilled in seafood preparation and general kitchen operations
  • Ability to manage busy service efficiently
  • Strong communication and leadership skills
  • Focused on consistency efficiency and teamwork

Job Duties

  • Lead the kitchen during prep and service ensuring quality and consistency
  • Support day-to-day operations including ordering inventory scheduling and staff supervision
  • Train and mentor line cooks and prep team members
  • Help develop daily specials and seasonal menu items
  • Maintain strong communication between FOH and BOH
  • Ensure food safety cleanliness and organization are always top priority

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports restaurant and hospitality hiring.

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