Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,400.00 - $73,400.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus
Paid vacation
Medical insurance
401k
Free parking
Professional Development
Job Description
Row 34 Burlington is part of the acclaimed Row 34 family, renowned for its seafood-oriented dining experience deeply rooted in the freshest ingredients and culinary precision. Located in the heart of Burlington, Row 34 is recognized as a seafood-focused restaurant that puts high emphasis on quality, technique, and a collaborative kitchen culture. The establishment is committed to sourcing pristine seafood directly from local fishermen and farmers of New England, ensuring that every dish is a celebration of local flavor and top-tier craftsmanship. This commitment extends to the kitchen where the team embraces the art of clean technique and consistent execution,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a similar sous chef or lead line cook role
- Ability to work in a fast-paced kitchen environment
- Knowledge of seafood butchering and pasta making preferred
- Strong organizational and multitasking skills
- Excellent communication abilities
- Ability to remain calm under pressure
Job Qualifications
- Experience as a sous chef or strong lead line cook
- Skilled in seafood preparation and general kitchen operations
- Ability to manage busy kitchen service efficiently
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Commitment to consistency and quality
- Culinary training or relevant education preferred
Job Duties
- Lead the kitchen during prep and service ensuring quality and consistency
- Support day-to-day operations including ordering inventory scheduling and staff supervision
- Train and mentor line cooks and prep team members
- Help develop daily specials and seasonal menu items
- Maintain strong communication between front of house and back of house
- Ensure food safety cleanliness and organization are always top priority
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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