Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a prominent and well-established foodservice company founded in 1960, recognized nationally for delivering comprehensive food services that adhere to the highest standards of quality and freshness. Known for its unwavering commitment to impeccable service and exceptional value, AVI Foodsystems has built a reputation as one of the most respected and trusted names in the foodservice industry. Their dedication to sourcing the freshest ingredients and maintaining strict standards in food preparation has positioned them as a leader in the catering and foodservice sector, catering to a wide variety of clients across different venues including educational institutions, healthcare facilities,... Show More
Job Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client's needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client's needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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