Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Broward Health Coral Springs, a respected healthcare facility, is currently seeking a dedicated and skilled Sous Chef to join their fast-paced kitchen team. Broward Health Coral Springs serves patients and visitors with high-quality food service, combining efficiency with excellent culinary standards. As part of this important healthcare environment, the kitchen team supports both the patient meal services and the cafeteria offerings, ensuring a variety of nutritious and appealing meals are delivered timely every day.
This role is particularly dynamic, involving volume catering on several days each week, requiring the Sous Chef to manage hot and cold food production for div... Show More
This role is particularly dynamic, involving volume catering on several days each week, requiring the Sous Chef to manage hot and cold food production for div... Show More
Job Requirements
- Food safety certification required
- previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- physical ability to perform job duties including lifting, bending, pushing, pulling and standing for extended periods
- must adhere to uniform and personal protective equipment (PPE) guidelines
- effective communication skills
- basic math skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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