Job Overview
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to service, Aramark unites its diverse workforce with a shared purpose to make a meaningful impact on their partners, communities, and the planet. The company places a strong emphasis on equal employment opportunity, fostering an inclusive work environment where employees can participate fully without discrimination. Aramark is dedicated to helping employees grow professionally, improve their skills, and achieve their full potential through meaningful careers. It offers a dynamic, fast-paced work environment with opportunities for advancement... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a related food preparation role
- Food safety certification
- Ability to work independently and supervise others
- Knowledge of food safety regulations and proper sanitation practices
- Physical ability to perform tasks that may include lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment as required
- Effective communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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