Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice, established in 1915, is a globally renowned hospitality and food service provider with a rich history spanning over 100 years. The company specializes in delivering exceptional dining and retail experiences in iconic venues such as sports arenas, national parks, casinos, and hotels. Delaware North has a legacy of excellence, operating in a diverse array of locations worldwide, including the prestigious Bridgestone Arena in Nashville, Tennessee. This venue is well-known as the home of the NHL's Nashville Predators and features a variety of concession outlets, four exclusive clubs, and lounges that offer all-inclusive food and beverage experiences. The... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities in a high-volume food service environment
- Proven leadership and team management skills
- Knowledge of food safety and sanitation standards
- Proficiency in menu development, food costing, and inventory control
- Computer literacy with skills in Word and Excel
- Ability to obtain necessary food safety certifications such as ServSafe
- Availability to work flexible hours including days, evenings, weekends, and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: