Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North Sportservice is a renowned hospitality and foodservice company that has been serving guests with exceptional culinary experiences since 1915. As the exclusive concessions and retail partner at Bridgestone Arena in Nashville, Tennessee, Delaware North has been integral to the venue's operations since 1996. Bridgestone Arena, home to the NHL's Nashville Predators, is a premier multipurpose sports and entertainment venue that hosts thousands of visitors annually. Delaware North manages several concession outlets and four exclusive clubs within the arena, including a unique lounge offering an all-inclusive food and beverage experience. The company prides itself on its commitment to delivering... Show More
Job Requirements
- Minimum of 3 years culinary experience in a large production kitchen or high-volume food and beverage operation
- Previous management or supervisory experience
- Knowledge of food safety and sanitation regulations
- Proficient computer skills, including Microsoft Word and Excel
- Ability to work flexible hours including days, evenings, holidays, and weekends
- Ability to obtain ServSafe and other food safety certifications
- Strong leadership and communication skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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