Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a respected leader in the hospitality industry, known for delivering exceptional guest experiences across various sectors including sports, entertainment, parks, and resorts. Established as a family-owned company with over a century of history, Delaware North prides itself on its global presence and commitment to creating great times in great places. As the concession and retail partner at Bridgestone Arena in Nashville, Tennessee since 1996, Delaware North manages top-tier concession outlets and exclusive club experiences in this iconic venue, which is home to the NHL's Nashville Predators. This longstanding relationship highlights the company's dedication to quality service... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities in large production or high-volume kitchen
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Proficient in computer applications such as Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Flexible availability including days, evenings, weekends, and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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