Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,200.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Sycuan Casino Resort is a vibrant hospitality and entertainment destination located in El Cajon, California. Known for its commitment to excellence and immersive guest experiences, Sycuan Casino offers a comprehensive range of amenities, including a casino floor featuring a variety of gaming options, multiple dining venues, luxurious accommodations, and exciting entertainment events. As a leading player in the hospitality industry, Sycuan Casino Resort focuses heavily on delivering exceptional customer service and fostering a positive working environment for its team members. The resort has built a reputation for quality and innovation, attracting visitors from across the region and beyond. Its culinary... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- ServSafe Manager Certification
- two years cooking in a commercial kitchen
- one year supervisory or sous chef experience
- ability to routinely lift up to 50 lbs
- ability to stand and walk for up to eight hours
- ability to bend, stoop, push and pull
- ability to work in a smoking environment
- ability to drive catering vehicles
- ability to maintain a good driving record
Job Qualifications
- High school diploma or GED
- ServSafe Manager Certification
- two years cooking in a commercial kitchen
- one year supervisory or sous chef experience
- ability to create recipes and menus
- working knowledge of responsible alcohol beverage service
- effective communication skills
- leadership and guidance ability
- ability to prioritize and multitask
- proficiency in MS Word and Excel
- ability to maintain professionalism and composure
- ability to follow verbal and written instructions
- ability to accept constructive criticism
- strong English communication
- physical ability to lift 50 lbs
- ability to stand and walk for eight hours
- ability to bend, stoop, push and pull
- ability to work in a smoking environment
- valid CA driver’s license
- good driving record
Job Duties
- Maintains efficient operation of the kitchen by assigning duties to kitchen staff
- communicates departmental information
- instructs personnel on food service policies and procedures
- corrects non-compliance
- regulates food product utilization
- drafts food production sheets
- monitors kitchen staff performance
- performs production cook duties as needed
- prepares and cooks food according to recipes and menu standards
- chops, slices, dices, bakes, fries, bastes, boils, sautés, steams, grills, marinates, portions desserts and condiments
- ensures food wells are filled and replenished
- assists in training production cooks and catering staff
- provides guidance on portion control and food presentation
- monitors and counsels staff
- conducts performance appraisals
- generates paperwork
- maintains safe and sanitary kitchen and storage areas
- checks food temperature and freshness
- rotates food items
- cleans kitchen and storage areas
- organizes storage
- follows utilization guidelines
- assists with on-site and off-site catering
- sets up and breaks down catering events
- completes Chef duties in their absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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