Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining, a member of Compass Group USA, is a leading foodservice provider specialized in transforming private and independent school dining experiences across more than 300 communities. With over four decades of expertise, Flik is dedicated to delivering exceptional culinary experiences through meals crafted with fresh, locally sourced ingredients. The company emphasizes sustainable agricultural practices to support community well-being and also offers nutrition education programs designed to empower students to make healthy food choices. Their mission centers on nourishing the whole person, fostering community through outstanding food and programming, and consistently doing what is right to ensure a... Show More
Job Requirements
- Associate degree in Culinary Arts or equivalent experience
- Minimum 2 years of culinary or kitchen management experience in high-volume foodservice operations
- Ability to lead catering events and special foodservice functions
- Knowledge of food safety regulations and HACCP compliance
- Effective communication and leadership capabilities
- Proficiency in Microsoft Office and internet tools
- Commitment to quality food preparation and customer satisfaction
- Ability to work in a fast-paced educational foodservice environment
Job Qualifications
- Associate degree in Culinary Arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations including K-12 institutional or contract dining
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking batch production and food cost controls
- Confirmed understanding of food trends seasonal ingredients and sustainable practices
- ServSafe Certification highly preferred
- Proficiency in Microsoft Office Word Excel PowerPoint Outlook and internet-based tools
- Excellent communication and leadership skills with a strong sense of ownership and collaboration
- Dedication to customer happiness and passion for crafting nutritious meals for students and school communities
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- Help plan develop and implement menus aligning with company culinary standards student preferences and nutritional guidelines
- Lead or support preparation and execution of catered events ensuring high-quality food presentation and service
- Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team
- Ensure all food safety and sanitation guidelines including compliance with HACCP and allergy protocols are followed
- Maintain high standards for food quality cleanliness and organization in kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe inclusive and collaborative kitchen environment reflecting school community and company values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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