Sous Chef- BRAND NEW ROOFTOP BAR AND SPEAKEASY-The Waymark, Chattanooga, TN
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Competitive wages
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Tuition Assistance
discounted hotel stays
Extensive Training
Career development opportunities
Performance-based bonus eligibility
Job Description
The Waymark, a Hilton Tapestry Collection hotel, is an exciting new addition to downtown Chattanooga, TN, set to offer guests an exceptional hospitality experience. Developed by Concord Hospitality, a recognized leader in hotel management, The Waymark promises to blend unique local flavor with Hilton’s global standards of quality and service. Concord Hospitality is known for creating environments where team members can thrive in their careers while delivering outstanding guest experiences. This new property represents an opportunity to join a dynamic, fast-growing hospitality company dedicated to innovation, inclusion, and excellence. The Waymark will be a vibrant hub for visitors and locals... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a professional kitchen
- culinary training or degree preferred
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership and interpersonal skills
- ability to stand for extended periods and perform physically demanding tasks
- knowledge of food safety and sanitation regulations
- effective communication skills
- willingness to work in a fast-paced environment
Job Qualifications
- Previous kitchen leadership experience preferred
- strong culinary skills and knowledge of food preparation, plating, and kitchen operations
- proven ability to train, motivate, and manage a team
- excellent communication, organizational, and problem-solving skills
- professionalism, integrity, and pride in delivering high-quality culinary experiences
Job Duties
- Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes
- develop schedules, direct staff, and maintain open communication between management and associates
- provide tools and equipment for associates to perform their roles effectively
- address and resolve kitchen issues proactively
- participate in departmental meetings, inventory management, and MOD programs
- ensure all food served meets quality standards and is prepared according to recipe in a timely manner
- support goal setting, standards, and objectives to enhance the kitchen's efficiency and profitability
- supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef
- maintain accurate records of recipes, production logs, and payroll submissions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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