Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
LSF Braintree LLC is a reputable establishment located in Braintree, MA, known for its commitment to delivering exceptional dining experiences. As part of Legal Sea Foods, a renowned name in the restaurant and food service industry, LSF Braintree LLC emphasizes quality, professionalism, and outstanding customer service. With a strong focus on fresh ingredients and culinary excellence, this company maintains high standards in the hospitality sector, catering to a diverse clientele seeking memorable dining moments. The restaurant operates full time and offers a competitive salary range of $70,000 to $75,000 per year, providing a stable and rewarding career path for dedicated... Show More
Job Requirements
- 3 to 5 years in professional kitchens with 1 year in a Sous Chef or similar leadership role
- Serv Safe Food and Alcohol Certification required
- Prior work experience in a restaurant or hospitality position required
- High school diploma required
- Ability to make independent decisions and solve problems
- Excellent guest service skills
- Proficiency in Microsoft Outlook including email management and calendar scheduling
Job Qualifications
- 3 to 5 years in professional kitchens with 1 year in a Sous Chef or similar leadership role
- Culinary degree or certificate preferred
- High school diploma required
- Prior work experience in a restaurant or hospitality position required
- Serv Safe Food and Alcohol Certification required
- Leadership qualities including good listening skills, ability to motivate others, and effective communication
- Excellent guest service skills
- Ability to understand guest needs and expedite requests
- Proficiency in Microsoft Outlook including email management and calendar scheduling
Job Duties
- Manage and direct the work of HOH team members including hiring, scheduling, assigning, and directing work
- Train, coach, counsel, and discipline HOH team members
- Conduct regular meetings and ensure proper education
- Conduct performance reviews and resolve team member complaints
- Decide upon termination and discipline of team members reporting to the Executive Chef
- Responsible for inventory, variances, and ordering within the HOH Department
- Manage and direct work of all HOH departments in the absence of Executive Chef or Executive Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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