Sous Chef - Bottleworks Hotel

Fishers, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,800.00 - $64,500.00

Work Schedule

Standard Hours

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a unique and dynamic hospitality company that operates a collection of award-winning boutique hotels, restaurants, and clubs. Unlike conventional hospitality employers, this group prides itself on rejecting the status quo and aims to be the leader in the industry, not just a participant. Their approach focuses on creating destinations rather than simple pit stops, with an emphasis on creativity, innovation, and pushing boundaries. The company culture at Geronimo Hospitality Group values hard work, a competitive spirit, and offering opportunities for employees to build their own futures within the organization.

One of their standout properties is th... Show More

Job Requirements

U.S. work authorization required
three plus years of line cook and supervisory experience or culinary school
ServSafe certified
culinary education or equivalent work experience
strong organizational and communication skills
ability to operate and maintain kitchen equipment
ability to manage a team while delegating tasks
ability to handle difficult and challenging situations and conversations

Job Qualifications

Three plus years of line cook and supervisory experience or culinary school
ServSafe certified
culinary education or equivalent work experience
strong organizational and communication skills
ability to operate and maintain kitchen equipment
ability to manage a team and delegate tasks efficiently
ability to handle difficult and challenging situations and conversations

Job Duties

Lead a small team in supporting and servicing the day-to-day kitchen activities
execute well-defined work assignments with moderate control and review
assist the Executive Chef in meeting and exceeding company food budget and goals
ensure kitchen staff are trained on dish specification
order food products to appropriate levels
prepare food for service appropriate to sales levels
monitor and control stock levels and ensure stock rotation
lead by example setting pace and standards
manage disciplinary issues in conjunction with Executive Chef/General Manager
communicate via team meetings, one-on-one meetings, training sessions, and notice boards
communicate a vision of success to motivate the team
conduct daily line checks and tasting of products
ensure timely food presentation and proper sequence
ensure preparation and storage of food meets company and health safety requirements
ensure kitchen is adequately stocked
respect co-workers and managers
maintain a positive and fun work attitude
promote positive perception of the company internally and publicly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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