Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining has been a pioneer in transforming private and independent school foodservice for over forty years, serving more than 300 communities nationwide. As a dedicated division of Compass Group USA, Flik Independent School Dining provides a comprehensive approach to school dining, focusing not only on serving fresh, delicious meals but also incorporating nutrition education programs. This combination supports students in making healthy, informed food choices, fostering lifelong wellness habits. At its core, Flik champions the philosophy of nourishing the whole person, building community through exceptional food and educational programming, and consistently doing what’s right for the students... Show More
Job Requirements
- minimum of a high school diploma or equivalent
- prior experience in culinary operations or kitchen management
- ability to work in a fast-paced environment and handle multiple tasks
- strong leadership and communication skills
- knowledge of food safety standards including HACCP
- physical ability to perform kitchen duties including lifting and standing for extended periods
- commitment to supporting a safe and inclusive work environment
Job Qualifications
- associate degree in Culinary Arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations
- experience in K-12 institutional or contract dining preferred
- strong catering experience and ability to lead special events
- knowledge of scratch cooking batch production and food cost controls
- understanding of food trends seasonal ingredients and sustainable practices
- ServSafe Certification highly preferred
Job Duties
- assist the Executive Chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team
- ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- maintain high standards for food quality cleanliness and organization in all kitchen areas
- participate in training and mentoring hourly culinary staff to support skill development and team culture
- champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter