Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a renowned leader in transforming private and independent school foodservice, operating across 300 communities for over forty years. The company is dedicated to providing exceptional and innovative foodservice experiences that prioritize fresh, locally sourced ingredients, aligning with sustainable agricultural practices that support local communities and environmental well-being. As part of Compass Group USA, Flik Independent School Dining embodies a commitment to nourish the whole person by delivering not just great meals but also comprehensive nutrition education programs that empower students to make health-conscious decisions every day. This holistic approach helps students maintain healthy lifestyles and... Show More
Job Requirements
- Associate degree in culinary arts or equivalent experience
- Minimum of 2 years culinary or kitchen management experience in high-volume foodservice operations
- Strong knowledge of scratch cooking and batch production
- Ability to manage inventory and assist in cost control
- Excellent leadership and supervisory skills
- ServSafe Certification preferred
- Ability to work in a fast-paced environment
- Commitment to food safety and sanitation standards
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations K-12 institutional or contract dining preferred
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking batch production and food cost controls
- Confirmed understanding of food trends seasonal ingredients and sustainable practices
- ServSafe Certification highly preferred
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- Help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- Lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- Maintain high standards for food quality cleanliness and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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