Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday allowance
performance-based bonuses
future 401K options
company stock
Job Description
F1 Arcade is the world’s first official Formula 1 social entertainment venue where high-octane excitement meets exceptional hospitality. Each meticulously designed venue features up to 90 state-of-the-art full motion F1 racing simulators, a world-class food menu with an open kitchen, an enormous cocktail and champagne bar, and private and semi-private event spaces ideal for groups of all sizes. Whether you are a racing fan or simply looking for a unique social gaming experience, F1 Arcade offers an unparalleled environment where guests can engage in thrilling virtual racing while enjoying top-tier culinary delights and premium beverage selections.
We are curren... Show More
We are curren... Show More
Job Requirements
- Culinary arts degree preferred
- 3+ years' experience in kitchen management within a 4-5 star hotel, independent restaurant, or entertainment venue
- ServSafe certification
- Allergen certification
- CPR certification
- ability to lift up to 50 lbs
- ability to stand, sit, or walk for extended periods
- strong interpersonal and communication skills
- ability to manage a diverse work environment with emotional intelligence and self-awareness
Job Qualifications
- Experience in menu development, costing, and event order distribution
- advanced culinary knowledge and technique
- strong interpersonal and communication skills
- ability to manage a diverse work environment with emotional intelligence and self-awareness
- ensure compliance with food safety regulations and maintain cleanliness standards
- collaborate closely with the Executive Chef and Director of Operations
- culinary arts degree preferred
- 3+ years' experience in kitchen management within a 4-5 star hotel, independent restaurant, or entertainment venue
- ServSafe certification, Allergen Certification, CPR
- ability to lift up to 50 lbs and stand, sit, or walk for extended periods
- demonstrate the core values of pursuit of excellence, positive energy, conscious integrity, team spirit
Job Duties
- Oversee all aspects of food preparation in accordance with standardized recipes
- develop and mentor culinary team members through coaching and feedback
- coordinate and participate in food plating and presentation to meet established criteria
- maintain high food quality standards and ensure timely service delivery
- control costs through effective food purchasing and labor management
- manage kitchen operations in the absence of the Executive Chef, including training and coaching
- monitor equipment functionality and safety standards
- cultivate vendor relationships to secure high-quality ingredients and products
- adhere to local health regulations and food safety protocols
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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