Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a distinguished hospitality company committed to delivering exceptional culinary and dining experiences that foster community connections. With a rich history spanning over a century, Morrison Living has continuously built its reputation as a leader in the hospitality industry by focusing on outstanding service and culinary artistry. The company prides itself on creating memorable moments that are more than just meals—they aim to be the best part of someone’s day. Embedded deeply in its culture is a commitment to nurturing their greatest asset: their people. Morrison Living invests in the training, development, and recognition of its team members,... Show More
Job Requirements
- Must have culinary degree or equivalent experience
- Experience in kitchen management and supervising staff
- Ability to perform high volume cooking and catering
- Knowledge of food safety and sanitation standards
- Proficient in computer applications including Microsoft Office
- Must be willing to participate in client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Progressive experience in culinary or kitchen management
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Strong understanding of food and catering trends
- Proficient with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- Ability to work collaboratively in a team environment
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and kitchen staff
- Ensure food quality, sanitation, and presentation standards are maintained
- Participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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