Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a member of Compass Group USA, has proudly been a leader in the hospitality and culinary industry for over a century. Driven by a deep passion for hospitality and culinary excellence, Morrison Living has built a strong sense of community through memorable dining experiences. The company focuses on delivering exceptional service designed to be the highlight of every guest’s day. At the heart of its success is a culture that values people as its greatest assets, fostering an environment of training, development, and recognition for its team members. This culture has established Morrison Living as not only an... Show More
Job Requirements
- must have a.s. degree or equivalent culinary experience
- must possess some kitchen management experience
- ability to manage high volume and complex foodservice operations
- knowledge of institutional and batch cooking
- computer skills including microsoft office applications
- servsafe certification preferred
- strong communication and leadership skills
- ability to participate in client satisfaction programs
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including microsoft office (word, excel, and power point), outlook, e-mail and internet
- servsafe certified highly desirable
- willingness to participate in client satisfaction programs or activities
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly kitchen associates
- develop daily menu items and prepare and garnish food items
- ensure kitchen operations meet sanitation and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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