Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a division of Compass Group USA, is a renowned hospitality company with over a century of experience in building community through exceptional dining experiences. Driven by a passion for hospitality and culinary excellence, Morrison Living is dedicated to delivering outstanding service and aims to be the highlight of someone’s day. Their culture is deeply embedded in the principles of care, quality, and community, making them a leader in the hospitality industry and an employer of choice for culinary professionals. Morrison Living values its people as its greatest asset, offering comprehensive training, development, and recognition programs to nurture their... Show More
Job Requirements
- Must have an A.S. degree or equivalent experience
- Must possess progressive culinary or kitchen management experience
- Must have knowledge of high volume, complex foodservice operations
- Must be experienced in institutional and batch cooking
- Must be proficient in computer applications such as Microsoft Office and Outlook
- Must be willing to participate in client satisfaction activities
- ServSafe certification preferred
- Ability to supervise and lead kitchen staff
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience is a plus
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experience with computers including Microsoft Office, Outlook, E-mail, and Internet
- ServSafe certification is highly desirable
- Ability to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly kitchen associates
- Develop daily menu items and their preparation and garnishment
- Assist with ordering supplies and kitchen inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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