Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Potential for advancement
Job Description
The Omni Fort Worth Hotel is a distinguished luxury hotel located in the vibrant heart of downtown Fort Worth, Texas. Celebrated for its iconic Texas hospitality and as breathtaking as any West Texas sunset, the hotel offers a unique blend of comfort, elegance, and modern amenities. Situated adjacent to the Fort Worth Convention Center and within walking distance of the city’s cultural attractions, restaurants, and nightlife, it has become a beloved destination for both leisure and business travelers. The Omni Fort Worth Hotel has garnered numerous accolades, including the 2015 TripAdvisor Certificate of Excellence Award and recognition as one of... Show More
Job Requirements
- Required 1-2 years of management experience
- High volume fine dining steak house experience highly preferred
- Knowledge of cooking utensils and equipment
- Ability to train associates on menu items
- Understanding of sanitation and hygiene standards
- Capability to handle cost controls and menu planning
- Willingness to work in interior hotel kitchen areas with exposure to humidity, steam, and extreme temperatures
Job Qualifications
- 1-2 years of management experience
- Experience in high volume fine dining steak house preferred
- Knowledge of cooking utensils and kitchen equipment
- Ability to train and lead associates
- Familiarity with sanitation and cleanliness standards
- Strong organizational and communication skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Check staffing, uniforms, daily production sheets, check production for next day prep, check quality of sauces and product
- Train associates on menu items and consistently during peak business
- Ensure premeal held daily
- Maintain cleanliness and daily specials
- Ensure consistent plate presentation at all times
- Collaborate with Executive Chef on cost controls and menu planning
- Coordinate butcher shop, garde manger, and banquet food delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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