Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With nearly 50,000 members of the Sanford Family, the organization is dedicated to the work of health and healing across a broad geographic footprint, offering a comprehensive range of healthcare services that emphasize quality, innovation, and compassionate care. Sanford Health's commitment to its employees includes numerous development and advancement opportunities, fostering a supportive and collaborative workplace culture designed to empower professionals at all levels. The system's expansive reach and community-centered focus underline its leadership role in shaping healthcare outcomes for diverse populations throughout the... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of culinary experience
- knowledge of food safety and sanitation guidelines
- ability to supervise and train staff
- strong organizational and multitasking skills
- availability to work variable shifts including nights and weekends
- excellent attendance and reliability
Job Qualifications
- Associate's degree or two to three years of related experience and/or training preferred
- two years of strong culinary background with high volume/event driven restaurant experience preferred
- food safety and sanitation training
Job Duties
- Oversee and manage food preparation for a specific kitchen area
- supervise kitchen staff to ensure high quality food production
- assist in designing new recipes, planning menus, and selecting plate presentation
- adhere to established cost and quality control procedures including food production charts and inventories
- ensure compliance with food safety and sanitation guidelines
- monitor and maintain all kitchen equipment daily
- ensure proper receiving, storage, and rotation of food products according to health department regulations
- assist with scheduling, purchasing, and food cost control
- maintain and implement daily food preparation lists
- provide ongoing training and coaching to team members
- promote a positive work environment
- handle customer feedback and complaints
- perform other tasks assigned by the Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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