Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With nearly 50,000 dedicated members in the Sanford Family, the organization is committed to the work of health and healing across a broad geographical footprint, serving numerous communities with high-quality healthcare services. As a not-for-profit health system, Sanford Health focuses on patient-centered care, emphasizing continual development, advancement opportunities, and a supportive work culture for its employees. Known for its innovation, compassionate care, and comprehensive healthcare services, Sanford Health provides an environment where professionals can thrive and grow while contributing to the health and well-being... Show More
Job Requirements
- Associate's degree (AA) or equivalent experience
- two to three years of related culinary experience
- food safety and sanitation certification
- ability to work variable shifts including nights and weekends
- strong communication skills
- ability to maintain excellent attendance
- capability to handle multiple tasks in a fast-paced environment
- willingness to work long hours as needed
Job Qualifications
- Associate's degree (AA) or two to three years of related experience and/or training preferred
- two years of strong culinary background with high volume/event driven restaurant experience preferred
- food safety and sanitation training
- ability to be self-directed and detail oriented
- effective multitasking skills
- strong leadership and team collaboration skills
- friendly and guest oriented with good disposition
Job Duties
- Oversee and manage food preparation for specific kitchen area
- supervise and ensure production of high quality food
- assist in designing new recipes, planning menus, and selecting plate presentation
- adhere to established cost and quality control procedures
- ensure recipes are followed consistently
- monitor and maintain kitchen equipment
- comply with food safety and sanitation guidelines
- manage proper receiving, storage, and rotation of food products
- assist with scheduling kitchen staff
- purchase products and control food costs
- maintain daily food prep lists
- provide ongoing training and coaching of team members
- promote a positive work environment
- handle customer feedback and complaints
- perform additional tasks as assigned by Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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