Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Flexible Schedule
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, dedicated to providing exceptional care and advancing health and healing across a broad geographic footprint. With nearly 50,000 members of the Sanford Family, the organization offers numerous development and advancement opportunities for its employees. Sanford Health is committed to fostering an inclusive, supportive work environment where healthcare professionals can thrive and make meaningful contributions to the communities they serve. The organization prides itself on combining compassionate care with innovative approaches to meet the diverse health needs of the population. Sanford Health's mission-driven culture and... Show More
Job Requirements
- Associate's degree or equivalent culinary experience
- minimum two years experience in a high volume culinary environment
- knowledge of food safety and sanitation practices
- ability to work varied shifts including nights and weekends
- strong leadership and multitasking skills
- excellent communication and teamwork abilities
- commitment to maintaining high standards of food quality and customer service
Job Qualifications
- Associate's degree (AA)
- two to three years of related experience and/or training preferred
- two years of strong culinary background with high volume/event driven restaurant experience preferred
- food safety and sanitation training
Job Duties
- Oversee and manage food preparation for a specific area of the kitchen
- supervise kitchen staff to ensure consistent production of high-quality food
- assist in designing new recipes and planning menus
- adhere to control procedures for cost and quality such as food production charts and food costing sheets
- monitor and maintain kitchen equipment daily
- comply with food safety and sanitation guidelines
- ensure proper receiving, storage, and rotation of food products
- assist with scheduling, purchasing, and food cost control
- maintain daily food prep lists
- provide ongoing training and coaching to team members
- promote a positive work environment
- obtain feedback on food and service quality
- handle customer problems and complaints
- perform any additional tasks assigned by the Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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