Job Overview
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Professional training
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With a workforce of nearly 50,000 dedicated members known as the Sanford Family, the organization takes pride in its commitment to health and healing across an extensive geographic footprint. Sanford Health offers many development and advancement opportunities, fostering a culture of growth and support for its employees in various roles. Recognized for its dedication to quality care and community well-being, Sanford Health serves diverse populations through a broad network of medical facilities and specialized services, making it a leader in the healthcare sector nationally.... Show More
Job Requirements
- Associate's degree or equivalent experience
- two to three years of culinary experience preferred
- experience in high-volume or event-driven kitchen environments
- food safety and sanitation compliance
- ability to work variable shifts including nights and weekends
- strong leadership and team collaboration skills
- excellent attendance and reliability
Job Qualifications
- Associate's degree (AA) or two to three years of related experience and/or training preferred
- two years of strong culinary background with high volume/event driven restaurant experience preferred
- food safety and sanitation training
Job Duties
- Assist in designing new recipes
- plan menus and select plate presentation
- adhere to control procedures for cost and quality such as food production charts and standardized recipes
- ensure consistent preparation of all recipes
- monitor daily maintenance of kitchen equipment
- comply with food safety and sanitation guidelines
- ensure proper receiving, storage, and rotation of food products
- schedule kitchen staff
- purchase products
- develop menus
- process paperwork
- control food costs in preparation and production
- maintain and implement daily food prep lists
- provide ongoing training and coaching of team members
- promote a positive work environment by working alongside staff
- obtain feedback on food and service quality
- handle customer problems and complaints
- perform other tasks as assigned by Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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