Job Overview
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Sanford Health stands as one of the largest and fastest-growing not-for-profit health systems in the United States. Renowned for its commitment to health and healing, Sanford Health serves a wide footprint with comprehensive medical services, innovative care practices, and a dedication to improving the health outcomes of the communities it serves. The organization proudly employs nearly 50,000 members, known collectively as the Sanford Family, who work collaboratively across various sectors to provide quality health care and foster an environment of continuous growth and development. Sanford Health's expansive network includes hospitals, clinics, long-term care facilities, and more, all unified by a... Show More
Job Requirements
- Associate's degree or equivalent
- two to three years relevant culinary experience
- strong culinary background
- experience in high volume or event driven restaurant settings preferred
- knowledge of food safety and sanitation practices
- ability to lead and train kitchen staff
- excellent organizational skills
- ability to handle customer feedback and complaints
- availability to work varied shifts including nights and weekends
- strong interpersonal and communication skills
Job Qualifications
- Associate's degree
- two to three years of related experience and/or training preferred
- two years of strong culinary background with high volume/event driven restaurant experience preferred
- food safety and sanitation training
Job Duties
- Assists in designing new recipes
- planning menus and selecting plate presentation
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- ensures that all recipes are followed and prepared on a consistent basis
- monitors and checks the maintenance of all kitchen equipment daily
- complies with food safety and sanitation guidelines
- ensures proper receiving, storage including temperature setting and rotations of food products to comply with health department regulations
- assists with scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production
- maintains and implements daily food prep lists
- provides ongoing training and coaching of team members
- promotes a positive work environment by working alongside staff for continued development
- handles customer problems and complaints
- performs other tasks assigned by Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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