Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Wellness Program
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, serving millions of patients and communities across multiple states. With nearly 50,000 dedicated members of the Sanford Family, Sanford Health is committed to health and healing, providing a broad range of health services through its extensive network of hospitals, clinics, and specialized care centers. Known for its patient-centered care, innovation, and commitment to excellence, Sanford Health is also recognized for offering numerous development and advancement opportunities for its employees, fostering a supportive and dynamic work environment across its broad geographical footprint.
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Job Requirements
- Associate's degree (AA) or equivalent experience
- Two to three years of related culinary experience
- Strong culinary skills with a high volume or event driven background
- Knowledge of food safety and sanitation standards
- Ability to manage and supervise kitchen staff
- Excellent organizational and multitasking abilities
- Flexibility to work variable shifts including nights, weekends, and event driven hours
- Strong communication and leadership skills
Job Qualifications
- Associate's degree (AA) or two to three years of related experience and/or training preferred
- Two years of strong culinary background with high volume/event driven restaurant experience preferred
- Food Safety and Sanitation Training
Job Duties
- Assist in designing new recipes
- Plan menus and select plate presentation
- Adhere to established cost and quality control procedures
- Monitor and check maintenance of kitchen equipment daily
- Comply with food safety and sanitation guidelines
- Ensure proper receiving, storage, and rotation of food products
- Schedule kitchen staff and manage purchasing
- Develop menus and process paperwork
- Maintain daily food prep lists
- Provide ongoing training and coaching to team members
- Promote a positive work environment
- Obtain feedback on food and service quality
- Handle customer problems and complaints
- Perform any other tasks assigned by Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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