You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,400.00 - $65,300.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Blue Moon TapHouse is a dynamic culinary establishment located in the vibrant heart of downtown Norfolk, Virginia. Spanning an impressive 22,550 square feet, the TapHouse links Waterside Drive to the scenic Elizabeth River waterfront, creating an inviting and lively atmosphere for patrons. This unique venue is not just a restaurant, but a cultural hub where the art of cooking and the craft of beer blend seamlessly within an open kitchen concept. Guests enjoy a culinary experience enhanced by live music and authentic artwork showcased by local artists, making Blue Moon TapHouse a favorite destination for both locals and visitors seeking... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving about the kitchen in a safe and secure manner
- Handling food objects products and utensils effectively and safely
- Bending stooping standing and kneeling
- Withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses certifications or related degree preferred
- 1-2 years experience of supervising and or managing kitchen staff and working with inventory and food ordering in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings weekends and holidays
Job Duties
- Control and assist with the day-to-day culinary operations of the venue within company policies and guidelines including staffing
- Assist with maintaining a professional company image including kitchen cleanliness proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and assist with the control of BOH food costs through appropriate ordering maintaining weekly inventory reviewing financial reports and taking appropriate actions
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
- Recruit interview and hire supervisory and hourly team members supervise and motivate take disciplinary action and recommend terminating hourly team members when necessary
- Train employees as assigned on an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All