Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal benefits
Job Description
Blue Moon TapHouse is a vibrant dining establishment located in downtown Norfolk, Virginia, where culinary craftsmanship meets the art of beer making. With an atmosphere enriched by live music and authentic artwork from local artists, the TapHouse creates a unique and engaging dining experience. Spanning over 22,550 square feet, this venue bridges the iconic Waterside Drive with the picturesque Elizabeth River waterfront, making it a prime destination for locals and tourists alike. The menu thoughtfully combines traditional cooking techniques with innovative beer pairings, all prepared in an open kitchen setting that underscores the transparency and skill of its culinary team.... Show More
Job Requirements
- A high school diploma or GED equivalent required
- 1-2 years of experience supervising and/or managing kitchen staff
- Experience working with inventory and food ordering in a high-volume kitchen
- Ability to work evenings, weekends and holidays
- Ability to carry or lift items weighing up to 75 pounds
- Ability to move about the kitchen in a safe and secure manner
- Ability to handle food, objects, products and utensils effectively and safely
- Ability to bend, stoop, stand and kneel
- Ability to withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses/certifications or related degree preferred
- 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently, both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings, weekends and holidays
Job Duties
- Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including ensuring appropriate levels of staffing
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
- Recruit, interview and hire supervisory and hourly team members
- supervise and motivate
- take disciplinary action and recommend terminating hourly team members when necessary
- Train employees, as assigned, on an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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