Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Blue Moon TapHouse is an exceptional dining and entertainment venue located in the heart of downtown Norfolk, Virginia. Established with the creative vision of bringing craftsmanship to life, this vibrant and dynamic establishment combines the art of cooking with the art of beer in a unique and inviting open kitchen setting. Spanning an impressive 22,550 square feet, Blue Moon TapHouse bridges Waterside Drive to the Elizabeth River waterfront, offering guests not only a memorable culinary experience but also a stunning waterfront atmosphere.
As a multifaceted venue, Blue Moon TapHouse features a creatively curated menu that pairs expertly crafted d... Show More
As a multifaceted venue, Blue Moon TapHouse features a creatively curated menu that pairs expertly crafted d... Show More
Job Requirements
- A high school diploma or GED equivalent required
- Culinary arts courses/certifications or related degree preferred
- 1-2 years experience supervising or managing kitchen staff and working with inventory and food ordering in a high-volume kitchen
- Ability to work evenings, weekends and holidays
- Ability to carry or lift items weighing up to 75 pounds
- Ability to move about the kitchen in a safe and secure manner
- Ability to handle food, objects, products and utensils effectively and safely
- Ability to bend, stoop, stand and kneel
- Ability to withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses/certifications or related degree preferred
- 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently, both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings, weekends and holidays
Job Duties
- Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
- Recruit, interview and hire supervisory and hourly team members
- supervise and motivate
- take disciplinary action and recommend terminating hourly team members when necessary
- Train employees, as assigned, in an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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