Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k retirement savings plan
Discretionary 401K match
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career development workshops
Training workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a renowned destination that combines luxurious accommodations with world-class gaming, entertainment, dining, and spa experiences. Situated in a vibrant region, Atlantis Casino Resort Spa is an esteemed name in the hospitality industry, noted for its commitment to excellence and guest satisfaction. The resort offers a dynamic work environment where team collaboration and continuous professional growth are highly valued. The establishment focuses on fostering a positive culture that encourages innovation, operational efficiency, and exceptional service standards. As a leader in the resort and casino sector, Atlantis Casino Resort Spa provides extensive amenities and services, including fine... Show More
Job Requirements
- Minimum of 5 years of cooking experience required
- Must have experience operating in a similar role for minimum of 1 year
- Experience working in a fast-paced, high volume environment
- Must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
- Must be able to lift and carry 50 pounds
- Experience and proven track record with deluxe hotels or reputable free-standing restaurants
- Must adhere to all grooming standards, no visible tattoos/piercings or unnatural hair colors
Job Qualifications
- Minimum of 5 years of cooking experience
- Must have experience operating in a similar role for minimum of 1 year
- Experience working in a fast-paced, high volume environment
- Experience and proven track record with deluxe hotels or reputable free-standing restaurants
- Excellent leadership and team management skills
- Strong organizational and problem-solving abilities
- Knowledge of food safety, sanitation, and nutrition standards
- Ability to communicate effectively with team members and management
Job Duties
- Participate in the development of menus and specifications accordingly
- Uphold all policies and procedures set forth by the Executive Chef
- Plan and direct all daily, weekly, monthly cleaning projects
- Meet food purchase specifications and recipes
- Monitor food and labor costs
- Maintain the highest professional food quality
- Plan and direct food preparation and culinary activities
- Estimate food requirements according to food/labor costs budget
- Supervise kitchen staff’s activities
- Monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Perform administrative duties
- Comply with nutrition, sanitation regulations, and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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