Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Tuition Reimbursement
Paid vacation
Holiday pay
Career Development
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier luxury resort and casino located in Reno, Nevada, known for delivering an upscale experience to its guests. This establishment combines lavish accommodations, top-tier entertainment, gourmet dining, and extensive recreational amenities to create a vibrant and welcoming environment. Atlantis Casino Resort Spa is dedicated to fostering a team-driven atmosphere centered on employee recognition and growth, which contributes to maintaining its esteemed reputation in the hospitality industry. With its expansive facilities and dedication to quality service, the resort attracts a diverse clientele ranging from vacationers to business travelers, making it a premier destination in the... Show More
Job Requirements
- Minimum of 5 years of cooking experience required
- must have experience operating in a similar role for minimum of 1 year
- must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
- must be able to lift and carry 50 pounds
- experience working in a fast-paced, high volume environment
- experience and proven track record with deluxe hotels or reputable free-standing restaurants
- must adhere to all grooming standards, no visible tattoos/piercings or unnatural hair colors
Job Qualifications
- Minimum of 5 years of cooking experience required
- must have experience operating in a similar role for minimum of 1 year
- experience working in a fast-paced, high volume environment
- experience and proven track record with deluxe hotels or reputable free-standing restaurants
Job Duties
- Participate in the development of menus and specifications accordingly
- uphold all policies and procedures set forth by the Executive Chef
- plan and direct all daily, weekly, monthly cleaning projects
- meet food purchase specifications and recipes
- monitor food and labor costs
- maintain the highest professional food quality
- plan and direct food preparation and culinary activities
- estimate food requirements according to food/labor costs budget
- supervise kitchen staff's activities
- monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues
- recruit and manage kitchen staff
- rectify arising problems or complaints
- perform administrative duties
- comply with nutrition, sanitation regulations, and safety standards
- keep time and payroll records
- maintain a positive and professional approach with coworkers and customers
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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