Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Education tuition reimbursement
Paid vacation
Holiday pay
Career Development
Training workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a renowned luxury hotel and casino located in Reno, Nevada, recognized for its vibrant entertainment, exceptional dining experiences, and world-class hospitality. This establishment is committed to creating an inclusive and dynamic workplace that promotes teamwork, recognizes employee contributions, and fosters career growth and development. As a luxury resort, Atlantis Casino Resort Spa provides an extensive array of amenities, including elegant accommodations, high-energy gaming floors, multiple restaurants with diverse culinary offerings, a relaxing spa, and engaging nightlife options. Their dedication to excellence ensures a memorable experience for all guests and a supportive environment for their employees.Show More
Job Requirements
- minimum of 5 years of cooking experience required
- must have experience operating in a similar role for minimum of 1 year
- experience working in a fast-paced, high volume environment
- must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
- must be able to lift and carry 50 pounds
- experience and proven track record with deluxe hotels or reputable free-standing restaurants
Job Qualifications
- minimum of 5 years of cooking experience required
- must have experience operating in a similar role for minimum of 1 year
- experience working in a fast-paced, high volume environment
- must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
- must be able to lift and carry 50 pounds
- experience and proven track record with deluxe hotels or reputable free-standing restaurants
Job Duties
- participate in the development of menus and specifications accordingly
- uphold all policies and procedures set forth by the executive chef
- plan and direct all daily, weekly, monthly cleaning projects
- meet food purchase specifications and recipes
- monitor food and labor costs
- maintain the highest professional food quality
- plan and direct food preparation and culinary activities
- estimate food requirements according to food and labor costs budget
- supervise kitchen staff's activities
- monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues
- recruit and manage kitchen staff
- rectify arising problems or complaints
- perform administrative duties
- comply with nutrition, sanitation regulations, and safety standards
- keep time and payroll records
- maintain a positive and professional approach with coworkers and customers
- other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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