Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Education tuition reimbursement
Paid vacation
Holiday pay
FREE daily meal
Career Development
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a renowned deluxe hotel and casino located in Reno, Nevada, known for its luxury accommodations, exceptional guest service, and vibrant entertainment options. The resort offers a variety of amenities including multiple restaurants, a sprawling casino floor, a spa, and entertainment venues, all designed to provide a memorable experience for guests from around the world. Atlantis prides itself on fostering a team-oriented work environment that emphasizes employee recognition, career development, and a commitment to excellence. With a strong focus on providing high-quality services and maintaining an outstanding reputation within the hospitality industry, Atlantis continues to attract... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years cooking experience
- At least 1 year supervisory experience in culinary settings
- Ability to work in a fast-paced, high volume environment
- Physical ability to stoop, bend, reach, kneel, twist, grasp, push and pull
- Ability to lift and carry 50 pounds
- Strict adherence to grooming and appearance standards
Job Qualifications
- Minimum of 5 years of cooking experience
- Minimum of 1 year in a similar supervisory role
- Experience in a fast-paced, high volume environment
- Proven track record with deluxe hotels or reputable free-standing restaurants
- Ability to stoop, bend, reach, kneel, twist, grasp items, push and pull while performing duties
- Ability to lift and carry 50 pounds
- Adherence to grooming standards with no visible tattoos, piercings, or unnatural hair colors
Job Duties
- Participate in the development of menus and specifications accordingly
- Uphold all policies and procedures set forth by the Executive Chef
- Plan and direct all daily, weekly, monthly cleaning projects
- Meet food purchase specifications and recipes
- Monitor food and labor costs
- Maintain the highest professional food quality
- Plan and direct food preparation and culinary activities
- Estimate food requirements according to food/labor costs budget
- Supervise kitchen staff’s activities
- Monitor and report all equipment that is in dis-repair
- Monitor all outstanding engineering issues
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Perform administrative duties
- Comply with nutrition, sanitation regulations, and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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