Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Tuition Reimbursement
Paid vacation
Holiday pay
Career development workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier hospitality and entertainment destination known for its luxury accommodations, diverse culinary experiences, and exceptional guest services. This renowned resort casino offers an immersive environment where both guests and employees can enjoy a vibrant, dynamic atmosphere focused on excellence and innovation in the hospitality industry. Located within a bustling entertainment complex, Atlantis Casino Resort Spa has established a reputation for quality and service, attracting both tourists and locals alike. The resort's commitment to fostering a collaborative and supportive work environment creates opportunities for career growth and personal development among its team members. As a... Show More
Job Requirements
- Minimum of 5 years cooking experience
- at least 1 year experience in a similar role
- ability to work in a fast-paced, high volume kitchen
- ability to stoop, bend, reach, kneel, twist, grasp, push and pull while performing kitchen duties
- ability to lift and carry 50 pounds
- compliance with grooming standards, no visible tattoos, piercings or unnatural hair colors
Job Qualifications
- Minimum of 5 years of cooking experience required
- must have experience operating in a similar role for minimum of 1 year
- experience working in a fast-paced, high volume environment
- experience and proven track record with deluxe hotels or reputable free-standing restaurants
Job Duties
- Participate in the development of menus and specifications accordingly
- uphold all policies and procedures set forth by the Executive Chef
- plan and direct all daily, weekly, monthly cleaning projects
- meet food purchase specifications and recipes
- monitor food and labor costs
- maintain the highest professional food quality
- plan and direct food preparation and culinary activities
- estimate food requirements according to food/labor costs budget
- supervise kitchen staff's activities
- monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues
- recruit and manage kitchen staff
- rectify arising problems or complaints
- perform administrative duties
- comply with nutrition, sanitation regulations, and safety standards
- keep time and payroll records
- maintain a positive and professional approach with coworkers and customers
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter